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Open for business
72 Shimen Yi Lu,
Shanghai, China.
The best coffee in China.
Serving to please fine taste buds

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Josefina |
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Aroma:
Intense, deep toned and cedary
Taste: Nice bright and sharp first impression, Nutty
and cedary notes. Smooth and strong finish with a hint of herb. Bright
acidity, heavy body and a silky mouthfeel.
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Lake Tawar |
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Aroma: Strong with an exotic mustiness and an herbal
note.
Taste: The low acidity allows the deep port-like taste
to sneak-up on you. The red wine--like taste is joined with an
earthiness that is reminiscent of the rainforest on a cool damp
morning.
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Aricha |
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Aroma: Winy, citrusy and flowery
Taste:
Bright, light and flowery. An easy drinking coffee that is both soft
and mild. It has a balanced med acidity and med body. The finish is
complete with a hint of sweet chocolate.
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Worka |
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Aroma: Deep, smoky and chocolaty.
Taste: Prominent is a very sweet, smooth chocolaty
note with a special aged character. The low acidity and heavy body
support a delightfully long velvety finish.
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Espresso |
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Aroma:
Intense, sweetly pungent smell of dark chocolate with cedar and spice
notes.
Taste:
An extremely rich and strong tasting coffee blend designed to please
as a straight espresso and also to hold up well with milk in the Mocha
and Caffe Latte.
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