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Coffees China - Uncommon Grounds Coffee Shanghai

Open for business 72 Shimen Yi Lu, Shanghai, China.

The best coffee in China. Serving to please fine taste buds

 

 

 

 

Josefina

 

Aroma: Intense, deep toned and cedary

Taste: Nice bright and sharp first impression, Nutty and cedary notes. Smooth and strong finish with a hint of herb. Bright acidity, heavy body and a silky mouthfeel.

 

Lake Tawar

 

Aroma: Strong with an exotic mustiness and an herbal note. 

Taste: The low acidity allows the deep port-like taste to sneak-up on you. The red wine--like taste is joined with an earthiness that is reminiscent of the rainforest on a cool damp morning.

 

Aricha

 

Aroma:  Winy, citrusy and flowery

Taste: Bright, light and flowery. An easy drinking coffee that is both soft and mild. It has a balanced med acidity and med body. The finish is complete with a hint of sweet chocolate.

 

Worka

 

Aroma: Deep, smoky and chocolaty.

Taste:  Prominent is a very sweet, smooth chocolaty note with a special aged character. The low acidity and heavy body support a delightfully long velvety finish.

 

 

Espresso

 

Aroma: Intense, sweetly pungent smell of dark chocolate with cedar and spice notes.

Taste: An extremely rich and strong tasting coffee blend designed to please as a straight espresso and also to hold up well with milk in the Mocha and Caffe Latte.